Tony Hunter keynote speaker
- Leadership in a Techxponential Food Future
- Navigating the AI Food Revolution
- Reimagining the Global Food System
Tony is a Food Futurist Speaker, Food Scientist, author and strategic foresight consultant specialising in the Future of Food, Beverage and Agriculture. He combines his deep knowledge of food technologies with his skills as a story weaver to inform and entertain his audiences.
Tony has spoken on stages in 4 continents and appears regularly in print, on podcasts and webinars, and on TV and radio as an expert in the Future of Food.
He is a contributing author to “Aftershocks and Opportunities 2” and the Baking and Biscuit International book “Sustainability and innovations supporting it”.
He delivers a unique perspective on the Future of Food based upon his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies.
From farm to fork audiences are amazed at his stories of the Future of Food.
“One thing that stood out – Tony went above and beyond to support the conference team in achieving its objectives – certainly a rarity in this industry!”
Ira Iskandar, Partnership Manager – THAIFEX-Anuga Asia, Koelnmesse Pte Ltd
“If you want your audience to be inspired about the future of food then Tony is the speaker for you. He a made a valuable contribution to our ECR Day conference and was voted by the audience as one of our top presenters.
His presentation was thought provoking and entertaining as he revealed what’s possible in the future of food, and that exploring the future is about leadership, not just technologies. So, if you want to know what the future of food could be, ask Tony!”
Teresa Mischek-Moritz, ECR Austria Manager
